Tag Archives: food industry

Want to see a real food war? This is the stoush to watch

In case you missed it, there’s been a minor food spat going on at Crikey. When the nutritionist, Dr Rosemary Stanton, called for foods to be taxed according to their carbon footprint, this, predictably enough, got right up the noses of the Australian Food and Grocery Council, as well as their friends at the Institute [...]

Passion DOES have a place in public health

The discussion about relationships between public health and the food industry continues…
Boyd Swinburn, Professor of Population Health, and Director of the WHO Collaborating Center for Obesity Prevention at Deakin University, writes:
“Stephen Leeder makes a well argued plea for people to quit blasting the food industry with moral indignation and to work with them to find [...]

Here’s a reality check on the Preventative Health Taskforce report

Don’t get too excited about the Preventative Health Taskforce recommendations, cautions Professor Boyd Swinburn, Professor of Population Health at Deakin University, and Director of the WHO Collaborating Center for Obesity Prevention. There have been other reports making similar useful recommendations which have gone nowhere.
He writes:
“The decision by the Preventative Health Taskforce to start with the [...]

New obesity report is a recipe for fatness

Last week, I had my say in Crikey about the House of Reps Standing Committee on Health and Ageing’s report on obesity. I was concerned that it focused so much on treatment and didn’t put a stronger emphasis on prevention. 
Professor Boyd Swinburn, professor of population health at Deakin University and Director of the WHO [...]