It’s such a cliché to say a city is “sprawling”, but sometimes, it’s the only word. And when it comes to Wuhan, China, home of 10 million people and a whole lot of smog, sprawling seems appropriate, says Alexandra Patrikios.
Bite. Chew. Swallow. It is easier said than done. Particularly when faced with a deep fried tarantula the size of your hand or an embryonic egg, sevens weeks in the making. Travelling through Asia can challenge many of your attributes but none more acutely than your tastebuds and, perhaps, gag reflex. If you’re game, start chewing through this list and see where you end up.
Today I learned how to cook the tasty dish, Pescado a la Veracruzana, at my favourite Mexican restaurant. That was at midday. It’s nearly midnight in New York and I’m still on a high. Sustaining this level of ecstasy usually costs a lot more than what I paid for lunch.
If you want to rock 'n' roll like a true Hong Konger, just sit back and listen. And when a Hong Konger talks about Hong Kong, food comes first.
Landing in San Francisco always makes me feel like I'm emerging from the Australian Stone Age as suddenly we are encompassed by a proliferation of high tech, and even more so as I wonder in slack-jawed awe at the hilly city's incredible green consciousness.
Jean McBain writes: Andrew and I decided to spend our first year of married life travelling in Europe. Something we’ve always looked for in our travels is interesting food experiences and over the last ten months we’ve certainly had some memorable meals, both for good reasons and bad (one word: airports). Sometimes self-catering means you […]